Our Menu

EntréesAsian Spicy SoupsSpicy Asian SaladsFried RiceNoodlesStir FrysCurriesSharing Menus
Entrées

vietnamese fresh spring rolls

$11.50
Freshly made rice paper rolls, stuffed full of minced pork, blanched bean sprouts, fresh mint and udon-style noodles.

vietnamese crispy spring rolls

$10.90
Tasty sautéed vegetables, prawn and pork mixed with vermicelli noodles, rolled in rice paper then deep fried, served with nuoc cham dipping sauce.

korean dumplings

$10.90
Crispy dumplings filled with leek, onion, garlic and ginger, served with light soy sauce.

guri puff

$11.50
Sweet potatoes and vegetables wrapped in fluffy pastry served with dipping sauces.

combination

$27.50
Combination of 2x Vietnamese fresh spring rolls, 3x spring rolls, 3x Korean dumplings and 3x guri puffs.

balinese satay chicken sticks

$11.90
Dipped in a mixture of spices grilled and covered with our own peanut topping served on a bed of steamed rice.

crispy prawns

$ 13.90
Prawn cutlets coated in crushed dried rice and served with Vietnamese dipping sauce.

roti and peanut sauce

$9.90
Toasted roti bread and our signature peanut sauce.
Asian Spicy Soups

spicy hot and sour soup

from $23.40
Hot and spicy yet refreshing soup. Spice, kaffir lime leaf, lemongrass and galanga, fresh lime juice topped with coriander.

coconut cream soup

from $24.00
Spicy yet smooth and tantalising to the taste buds – similar to Tom Yum but with added coconut cream, distinct flavours of lime and coriander.
Spicy Asian Salads

thai beef salad

$26.00
Hot and spicy yet refreshing soup. Spice, kaffir lime leaf, lemongrass and galanga, fresh lime juice topped with coriander.

thai chicken salad

$26.00
Chicken mixed with special roasted rice powder, shallots, fresh spring onions, lemongrass, coriander, chilli and lime juice.

vietnamese salad

from $26.00
Mint, lime juice, fish sauce and fresh coriander flavours mixed with lettuce, chopped cucumber, carrots, red onion and tomato.
Fried Rice

nasi goreng

from $23.40
A traditional Indonesian favourite cooked with quality jasmine rice, fresh seasonal vegetables.

spicy kimchi fried rice

from $23.40
Fried rice cooked with kimchi special curry paste, spices blended to enhance the traditional favourites.

cashew nut fried rice

from $25.90
Fried rice stir fried with ginger and fresh vegetables, topped with a sweet soy sauce and roasted cashew nuts.
Noodles

pad thai

from $26.00
White rice noodles cooked with bean sprouts, spring onion and crushed peanuts in our special pad Thai sauce, served with fresh lemon and sprouts.

beijing egg noodles

from $25.00
Egg noodles and seasonal vegetables stir fried in the wok.

vietnamese spicy fried noodle with basil

from $25.00
Flat white rice noodles stir fried with seasonal vegetables, fresh basil, and fresh chilli.
Stir Frys

kung pao chicken stir fry

$26.00
Spicy stir fried battered chicken, peanuts, vegetables and chilli peppers cooked in Sichuan sauce.

garlic hot plate

from $26.50
Fresh garlic fried in the wok with a selection of vegetables – a must for garlic lovers.

fresh basil and chilli

$ 25.50
Fresh basil and hot chilli cooked traditional Thai style with green vegetables.

battered chicken and cashews

$ 28.00
Sweet chilli jam sauce cooked with battered chicken and vegetables.

chicken and cashew nut

$ 27.00
Chang Mai style fresh vegetables and cashew nuts stir fried with soy sauce base.

ginger stir fry

from $ 25.50
Fresh ginger root fried in the wok with fresh vegetables and mushrooms.

cantonese sweet and sour

from $ 25.50
A tasty special sweet and sour sauce cooked with pineapple and tomato.

singapore satay

$ 28.50
Our own roasted spiced peanut sauce combined with a selection of seasonal vegetables, rich, sweet and satisfying.

oyster sauce and mushrooms

from $ 25.50
Fresh broccoli and vegetables stir fried with added mushrooms and oyster sauce.

black pepper hot plate

from $ 26.50
Fresh vegetables stir fried with cracked black pepper and garlic sauce.

vietnamese lemongrass stir fry

from $ 25.50
Stir fried with fresh lemongrass and fresh seasonal vegetables.

spicy herbs

from $ 25.50
This dish is flavoured with a wonderful variety of Asian flavours, including lemongrass, fresh basil, garlic and green peppercorns. This is a hot and very flavoursome meal with stir fried fresh vegetables, and bamboo shoots.

honey lemon chicken

$ 27.90
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vietnamese fried fish

$ 28.90
Fish fillets dipped in tempura batter and deep fried, placed on a hot plate with stir fried tomatoes, red onion, mushrooms and covered in a mild garlic, chilli and black pepper sauce.
Curries

green curry

from $ 27.00
Green chilli curry paste, slow cooked with coconut cream, spices, an array of selected vegetables and fresh basil herb.  

vegan red duck curry

$ 27.00
A soy based duck flavoured curry specially created for the monks of South East Asia, with seasonal vegetables.

massaman curry

from $ 27.00
A mild curry cooked in coconut cream, potatoes, ginger and peanuts.

Rendang Curry with Beef Cheek

$ 28.50
A Mild Curry Cooked With Coconut Cream. Popular Curry In Malaysia.

kung fu curry with fresh basil and fresh chilli

from $ 26.00
Red based curry cooked with vegetables, lime leaves and fresh basil herb. (This is a hot curry).

Mussaman Curry with lamb

from $ 29.00
Quality lamb slow-cooked in curry paste and coconut cream, with chunky potato, onion and peanuts.

vietnamese laksa

$ 28.00
Fresh vegetables cooked in Laksa paste and coconut cream, served on a bed of rice vermicelli noodles and topped with thin rashers of omelette, fresh coriander and fried shallot.

vietnamese seafood boat

$ 30.00
Mixture of fresh mussels, squid,
fish, prawns and lemongrass in
an Asian coconut cream, served
with rice.
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